The Flavour Collection
Cuisine, vineyards & culinary trails Discover India through its tastes, scents, and rituals of dining. From Michelin-starred chefs and vineyard estates to spice markets and private cooking sessions, we bring you into kitchens and cultures usually reserved for insiders. It’s a feast for every sense — rich, surprising, and deeply memorable.
The FlavourCollection
The Johri, Jaipur
Step off the chaos of Jaipur’s Johri Bazaar and into a world only a few ever find. Hidden inside a 19th-century haveli, The Johri feels less like a restaurant and more like a private club for those in the know.
Here, vegetarian cuisine is reinvented with playful elegance, cocktails are poured like jewels, and every corner — from hand-painted murals to candlelit courtyards — whispers the feeling of being somewhere secret, stylish, and unforgettable.
The Cuisine
At The Johri, vegetarian cuisine is elevated to an art form. Seasonal menus reinterpret Rajasthani classics with inventive twists — think truffle-laced aloo tikki, fragrant curries, and desserts dressed in gold leaf. Every plate feels both nostalgic and completely new, crafted for diners who want more than a meal — a revelation.
The Bar
The cocktail lounge is a Jaipur secret in itself, serving botanical-infused drinks inspired by local flavors and crafted with the precision of haute mixology. Sipping a rose-petal negroni beneath vintage chandeliers feels like discovering a private salon hidden away from the world.
The Experience
What makes The Johri extraordinary is its setting: a restored 19th-century haveli, where candlelit courtyards and hand-painted murals create an atmosphere of intimacy and intrigue. It feels like joining an elite inner circle — a place you don’t stumble upon, but are invited into.
Indian Accent, New Delhi
Widely regarded as India’s most celebrated restaurant, Indian Accent has redefined the country’s culinary reputation on the global stage. Tucked inside the elegant Manor Hotel, it is where tradition meets daring innovation, and every dish feels like a conversation between India’s past and its future.
Known for its progressive take on classics, it attracts travellers, tastemakers, and world leaders alike — all drawn to a table that turns Indian flavours into haute cuisine. Dining here isn’t simply about food; it’s about stepping into the very heart of India’s modern culinary identity.
The Cuisine
Progressive Indian done with precision and play. Expect exquisitely reimagined classics — clever small bites, delicate breads with unexpected pairings, and courses that balance nostalgia with bold technique. Every plate feels like a reveal: familiar notes, new orchestration.
The Bar
A polished lounge for serious sips. Cocktails lean into India’s pantry — spice, citrus, smoke — matched with an international spirits list and a thoughtful selection of wines that flatter the food. Pre- or post-dinner, it feels like the city’s quietest power room.
The Experience
Dimly lit. Whisper-soft service. A dining room that feels like a private invitation. Indian Accent isn’t just a reservation — it’s an initiation into Delhi’s most elegant culinary conversation, where every detail says: you’re in the right room.
Bukhara (New Delhi, Jaipur)
An institution in its own right, Bukhara is not just a restaurant — it’s a legend of Indian dining. For over four decades, it has been the place where presidents, royalty, and world travelers gather to taste the frontier cuisine of the North-West.
The setting is rustic, the mood is communal, and the food is unapologetically bold. To dine here is to take part in one of India’s great culinary traditions — a rite of passage as much as a meal.
The Cuisine
Bukhara is famous for its hearty, flame-kissed dishes cooked in the clay tandoor. The signature dal Bukhara, simmered for over 24 hours, is iconic, while the giant lamb raan, kebabs, and naans larger than the table itself are equally unforgettable. It’s food meant to be shared, eaten by hand, and savored in its most authentic, primal form.
The Bar
Wine and whisky take center stage here, chosen to complement the earthy, smoky flavors of the tandoor. The bar doesn’t distract with frills; it offers a focused selection of classics that enhance the robust, spice-forward cuisine.
The Experience
Seated at low wooden tables, dressed in bibs instead of napkins, guests eat with their hands — just as the tradition demands. Walls lined with photographs of global icons who’ve dined here remind you that you’re part of history. Bukhara is not fine dining as performance; it’s fine dining as ritual — hearty, unpretentious, and forever memorable.
More is coming…
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new on the journalLife is Meant to be Celebrated
Imagine waking up in a palace that feels like it belongs only to you. Sharing champagne under desert stars. Watching a tiger slip through the jungle at dawn. Practicing yoga as the sun rises over the Himalayas. Dining where maharajas once celebrated.
This isn’t just another trip.
It’s the journey that makes you feel alive, connected, and inspired in a way nothing else has.
Your dream is waiting. Let’s make it real.
And there’s no place to celebrate it like India.